Recent food marketing articles
Although Australia’s economy may have technically avoided entering a recession, almost two-thirds of Aussies believe that it has, and consumer confidence has plummeted to an all-time low. Concerns about job security and personal finances have led Australians to change the way they shop, with a focus on value. Like consumers in Europe and North America, Australians are trying to stretch their dollars further: they are eating out less, entertaining and cooking at home more often and buying more private label goods.
These changes present a range of challenges for retailers and …
Old-fashioned paper coupons have enjoyed a resurgence of interest in these difficult economic times, with manufacturer coupon redemption surging nearly 10 percent in the fourth quarter of 2008, according to Nielsen. More than one-third of dollar sales at food, drug and mass merchandiser stores – or $133 billion not including coupons – were sold on promotion.
At the same time, technology is having a measurable impact on retail sales. In a recent U.S. study, Nielsen measured more than 200 digital ad campaigns and found the following:
Average …
[read more]Each new day seems to bring more bad news about the economy. With uncertainty and fear looming, American consumers have cut back on their shopping trips and changed the way they spend their hard-earned money. For food retailers and consumer packaged goods manufacturers, these new trends do not necessarily spell doom. If they know how to address consumers’ changing needs and can successfully engage them by appealing to their desire for value, significant opportunities remain.
Even though some analysts predict that the U.S. economy may have hit bottom and are cautiously …
We’ve all gone to the grocery store and seen them: the boxes of cookies, crackers and other snacks that offer small packs of our favorite treats that limit calorie intake to 100 calories. Given the amount of shelf space these products take up, it would be a fair assumption that these items generate a fair amount of sales. But the fact is that these products comprise a fairly small share of the huge, multi-billion dollar snack category. And with a high cost-per-ounce, the price premium for these products may be …
[read more]As the economy worsened in 2008, U.S. consumers cut discretionary spending — and shifted basic purchases to value-oriented brands and retailers. Dollar stores and private label brands saw gains — but many other retailers and manufacturers suffered through dramatic declines.
Is the outlook any brighter for the new year? Food marketing expert Phil Lempert, of SupermarketGuru.com, offers his take on what consumers and retailers can expect in 2009.
Nielsen Wire: How did consumer habits change in 2008 — and how should retailers adjust?
Phil Lempert:
In 2008 shoppers used more coupons, bought more store …




